Safety Instructions for Knives

1. General Information

Knives are sharp tools and can cause serious injuries if used improperly.

Keep knives out of the reach of children.

2. Instructions for Use

Before use:

• Check the knife for visible damage (e.g., cracks in the handle or blade). Do not use damaged knives.
• Use knives only for their intended purpose (reed making).

During use:

• Always cut away from your body to avoid injuries.
• Hold the handle firmly and ensure that your fingers stay clear of the blade.
• Work on a stable and non-slip surface.
• Keep the blade clean and dry to ensure safe handling.

After use:

• Clean the knife immediately and dry it thoroughly to prevent corrosion.
• Store knives in a safe protective cover or knife block to minimize the risk of injury.

3. Special Precautions

• Do not use knives as screwdrivers, levers, or for other improper purposes.
• Regularly sharpen the blade to prevent slipping due to a dull edge.
• Always transport knives with a protective cover or in a suitable case.

4. Information for Children and Untrained Individuals

• Children under 14 years old should only use knives under supervision.
• Train untrained individuals on correct handling and safety measures before use.

5. Emergency Measures

In case of injuries, administer first aid immediately and seek medical assistance if necessary.